The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
The diploma course gave me a strong foundation-from mixing and baking to clean finishing. I now take client orders confidently and my cakes look professional.
The decorating workshops were practical and detailed. I finally mastered piping and fondant finishes, and I can apply the techniques immediately at work.
The carving masterclass was incredible. I learned structure and support the right way, and completed my first sculpted cake with sharp details and stability.
Founder,Director & CEO
Mrs H.M. Lakshmi Kumari is the Founder, Director & CEO of International Sugar Studio, where she leads the institute’s vision for professional diploma training in cake mixing, baking, crafting, decorating, and carving. With a strong focus on skill-first learning, she oversees the design and delivery of structured programs that prepare aspiring pastry artists for real-world studio and industry standards. Under her leadership, International Sugar Studio is known for hands-on instruction, disciplined technique, and creative excellence.
Head Teacher
As Head Teacher at International Sugar Studio, E.H.N. Rumeshi oversees curriculum delivery across the diploma cake baking program, hands-on decorating workshops, and specialized cake carving masterclasses. Known for clear instruction and meticulous standards, Rumeshi supports learners in mastering core methods-mixing, baking accuracy, finishing, and presentation-while encouraging originality. Their mentorship helps students develop both technical precision and a professional workflow suited to real-world pastry production.
Senior Lecturer
As a Senior Lecturer at International Sugar Studio, D. Senethma Nimsadi specializes in shaping confident, capable pastry artists through the studio’s diploma programs and practical workshops. She supports learners in mastering core baking science, modern cake crafting methods, and refined decorating workflows, emphasizing neat execution and professional standards. Known for her patient, detail-oriented instruction, she helps students progress from fundamentals to advanced finishes and presentation.
Senior Lecturer
As Senior Lecturer at International Sugar Studio, H.W.Hasani Randika supports emerging pastry artists through comprehensive diploma instruction and practical workshops. Her expertise spans batter and sponge development, baking fundamentals, finishing techniques, and decorative craftsmanship, with a focus on clean execution and professional presentation. Hasani is committed to skill-based learning, ensuring students understand both the “why” and the “how” behind each method to achieve dependable, repeatable outcomes.
Senior Lecturer
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Training Lecturer
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Training Lecturer
This is one of the team member slots you can have for your company. You can replace their picture and add any text you want here for describing your employees.
